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It also serves particularly refreshing jellyfish salad with cucumber matchsticks. This University District gem is wedged unassumingly between a Korean joint and a Taiwanese spot a ways away from the bustle of the Ave, which is perhaps why it doesn’t get much love outside of a dedicated contingent of lunchtime regulars. The combo plates are the way to go, here, allowing you to sample a spread of Salvadorian morsels like the signature pupusas, fried yuca, or savory pastelitos, a golden pocket of pastry similar to an empanada.
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Dosa – the crown jewel of South Indian cuisine, is the heart and soul of Dosa House. This scrumptious and versatile dish takes center stage on the menu, prepared with love and attention to detail. Whether you’re a dosa aficionado or a first-time taster, Dosa House’s wide array of dosa variations will leave you spoilt for choice.
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The Seattle area’s South Asian food scene is quickly starting to represent a wide variety of regions and countries, with some restaurants offering innovative American and Pacific Northwest takes on Indian, Pakistani, and Sri Lankan cuisine. Good South Indian dosas have been available in the area for some years, but newcomers are increasing options with three-foot-long crepes studded with chopped onions in Bothell and and affordable, fast-food-style, potato-stuffed dosas in Bellevue. Meanwhile, Rupee Bar in Ballard has been serving Sri Lankan drinking snacks like prawns with chili paste and bottarga (a type of fish roe) since 2020. And Karachi Cowboys in Capitol Hill (opened in 2021) serves inventive dishes that combine elements of Pakistani and Texan cuisine with dishes like aloo sliders made with Hawaiian rolls and tamarind barbecue sauce. Here are some favorite South Asian and Indian restaurants from around the Seattle area.
Kathakali Indian Cuisine
This Uptown Mexican restaurant receives shockingly little recognition considering the breadth and consistent quality of its menu. The red pozole here is deeply satisfying with big, juicy, tender pieces of pork, and the green ceviche is balanced and generously portioned. Go on a weekday lunch, and you’ll have the restaurant almost all to yourself.
Before the recent influx of excellent regional Indian restaurants, Taste of India was considered by many to be the best Indian food in the city. There are a ton of brag-worthy items on the menu, including a creamy, satisfying butter chicken, but perhaps none more so than the naan (try the paneer or spinach options). South Lake Union’s Indian-influenced cafe serves up variations on the classic lassi, a tangy-sweet Indian yogurt drink. Flavors range from blueberry cardamom to pistachio and the café serves up a number of snacks and Indian sweets to pair it with.
Vegetarian options,
This Phinney Ridge bar and restaurant serves over 300 gins (the biggest gin list in the country, it claims), a long list of house cocktails, and a shockingly good menu of New American bites. The steak frites here with a couple of appetizers and cocktails always hits the spot for a date-night meal. For something on the more affordable side, stop in at happy hour for the fried chicken sandwich (on a Sea Wolf bun) or the burger, which comes with white cheddar and pork belly. Kabul’s location on 45th Street makes it easy to notice on the way to I-5 and then forget about in the ensuing mind-numbing traffic.
We combine complex, authentic flavors with a fresh perspective on Indian cuisine that respects its boldness and diversity. Head north past Scarecrow Video and don’t stop until you hear a commotion and the distinctive hiss of a spluttering wok. Amazing Thai lives up to its name, though it could also be called Friendly Thai or Affordable Thai. It’s obvious why this diner-shaped restaurant is a neighborhood favorite. To try a little taste of everything, get the Amazing Thai Soup, a heapful of silky bean thread noodles, chicken, prawn, tofu, green onion, and garlic oil.
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At Dosa House, the emphasis on purity and quality extends beyond the taste. The culinary team takes pride in using fresh, locally sourced ingredients, ensuring every dish is a nutritious delight. With a wide variety of vegan and gluten-free options available, Dosa House warmly welcomes those with specific dietary preferences. Dosa House’s curry selection showcases the diverse flavors of India. From the rich and creamy Paneer Butter Masala to the spicy Chana Masala, each curry promises to take your taste buds on an unforgettable journey. For those seeking an adventurous twist to tradition, Dosa House offers an exciting range of fusion dosas.
Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Experience what India is all about with traditional decor, a skyroom that features floor-seating, and the smells of authentic Indian spices. There are a lot of places around Pike Place serving market-sourced, French-inflected Pacific Northwest cuisine worth trying, but when we want to go someplace comfortable the V.I. You can get all the usual suspects — mussels, chowder, fish and chips, local beer on tap — at wallet-friendly prices. A block away from the market itself, it feels like a refuge from tourist destinations and a retreat into history. It’s been around for 120 years and should be around for at least another 120.
We love that it’s open daily for both lunch and dinner, and we love the tremendous flavors that the charcoal grill imparts on both meat and vegetables. We love that you can order items like hanger steak, pork collar, shawarma-spiced shrimp, and mixed vegetables by the quarter-pound. Add in creative cocktails and colorful flourishes in the dining room, and you’ll be making excuses to go to Georgetown (one of Seattle’s most underrated neighborhoods). Most days, is a favorite among Seattle restaurant industry folks for its comforting rice claypots filled with sausage, chicken, bok choy, and other ingredients, and for its fried chicken — served with rice and gravy.
After building a strong following as a pop-up inside Fremont’s Pomerol, the contemporary Indian tasting menu specialist Meesha became a full-fledged restaurant in 2020. Among some of the can’t-miss dishes from chef Preeti Agarwal are rarah keema pao with expertly prepared ground lamb, the fried Amritsari fish, and the paneer in tomato sauce with black cardamom. Takeout is still an option, but the lively dining room and patio are also open for business. The journey begins with the classic dosas – delicate, golden-brown crepes made from fermented rice and lentil batter. The iconic Masala Dosa stands tall, generously stuffed with a flavorful potato and onion masala.
Then there’s the Plain Dosa, a simple yet elegant creation, and the ever-popular Onion Dosa, known for its delightful crunch and taste. Samburna serves some of the Seattle area’s best South Indian cusine. The goat curry is also a must-try, and madras coffee with a milk-based dessert makes a nice end to the meal. Order Samburna to go, or enjoy a meal with quick service in the dining room. This Indo-Pakistani-Texan food pop-up landed a brick-and-mortar location in Capitol Hill this summer.
Restaurants in Qatar serving Indian thalis for QR 18 or less - ILoveQatar.net
Restaurants in Qatar serving Indian thalis for QR 18 or less.
Posted: Wed, 24 May 2023 07:00:00 GMT [source]
Bellevue’s Dosa House is packed late into the night with people speaking Hindi and eating affordable, satisfying dosas and other vegetarian Indian snacks, but the restaurant is largely unknown outside of the Eastside. Most of the dosas, which all come with some sides, are only around $11. The potato-filled masala dosa is a good choice, as is the schezwan dosa, an Indo-Chinese fusion dish filled with what tastes like spicy chow mein.
This South Indian spot in Kirkland draws critical raves for its Kerala-influenced cuisine, with a menu that sources local, organic ingredients when possible, and a kitchen that mills its own spices. The dosas, in particular, are part of the reason Kathakali is so well-liked. Online orders for pickup are accepted for lunch and dinner, every day but Monday. Pioneer Square’s Indian food destination restaurant serves soups, biryani, and curries from a variety of regions, and happily caters to pescatarians and vegetarians with items like paneer-stuffed bell pepper with spicy tomato sauce. Owners Oliver and Gita Bangera have always made sure the takeout service is as robust as the dine-in experience — although seeing the gregarious Oliver in person usually adds a spark to the meal.
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